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1-24 of 26 products

  • assam

    Assam (FBOP)

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    F.B.O.P (Flowery Broken Orange Pekoe) is a high quality grading of broken black tea leaves. The Assam plateau in the Northeast of India is situated on both sides of the Brahmaputra River and is the largest contiguous tea-growing area in the world. Here, some 2,000 gardens produce strong, powerful and spicy teas. The region’s premium teas seduce connoisseurs with their characteristic malty flavor. Assam teas are often used in strong blends such as English Breakfast. Lovers of strong, flavorful black teas will like this rough, broken Assam with its golden tips and a dark, creamy cup. A very stimulating breakfast tea.
  • black tea mango

    Black Tea and Mango

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    This mango black tea blend combines the citrusy quality of fine Ceylon black tea with the flavor of perfectly ripened mangoes and sunflower petals. A Juicy texture, creamy-dry finish with great floral aromatics and a candy like sweetness make this tea a must try. Perfect as both a breakfast tea and as a slightly sweet dessert.
  • osmanthus

    Chinese Sweet Osmanthus

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    The southern Chinese Guangxi province, which borders on Vietnam, is the home of this green tea specialty. It is blended with osmanthus flowers and has taken on their sweet, peach-like aroma. A delicious accompaniment to a spicy Asian meal.
  • cranberry and flowers

    Cranberry and Flowers

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    A fruit infused herbal blend of Cranberry pieces, Apple pieces, Sweet blackberry leaves, Hibiscus petals, Orange peel, Rosehip peel and Citrus. A sweet and delicious fruit tea that is perfect for dessert, or any time of the day. Can be enjoyed warm or iced.
  • darjeeling-first-flush

    Darjeeling First Flush (FTGFOP1)

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    F.T.G.F.O.P1 (Finest Tippy Golden Flowery Orange Pekoe 1st) is the very finest, most highest quality grading of black tea. Darjeeling, known among aficionados as the "champagne of teas" comes from the Darjeeling region, one of the most famous tea-producing regions of the world. Grown on the slopes of the Himalayas, Darjeeling teas are of absolute top quality, with a special and elegant flavor that is consistently impressive across all harvests. In March, after the winter lull, the first tender shoots are harvested in the mountains. The most expressive and delicate early teas from the spring picking (First Flush) in are characterized by a light, glowing cup, a fresh, flowery flavor, lively character, intensive fragrance and delicate leaves with green tips.
  • forrest berries

    Forest Berries

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    A blend of Apple pieces, Hibiscus petals, Elderberries, Sweet blackberry leaves, Rosehip peel, Strawberry slices, Blackberries, Raspberries and Blueberries. A sweet and delicious fruit tea that is perfect for dessert, or any time of the day. Can be enjoyed warm or iced.
  • kiiseli

    Kiisseli Fruit Cocktail

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    A Finnish classic, re-imagined as tea, this fruit tea is a blend of Hibiscus petals, Elderberries and Black currants. A sweet and delicious fruit tea that is perfect for dessert, or any time of the day. Can be enjoyed warm or iced.
  • morning light

    Morning Light

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    A blend of high quality Chinese Sencha green tea, cornflower petals, rose petals and sunflower petals. An energizing and aromatic green tea, perfect for breakfast and guaranteed to brighten your mornings.
  • moroccan mint

    Moroccan Mint

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    A Moroccan classic. This infusion of Chinese Gunpowder green tea and fresh Spearmint faithfully re-creates the taste of North Africa in your home. Ideally taken with a generous helping of sugar.
  • oolong pumpkin chai

    Oolong Pumpkin Chai

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    In Chinese, Oolong means "red dragon". These semi-fermented teas come mostly from southeastern China and Taiwan. They have a sweetish taste, and premium varieties also boast an elegantly floral, peach-like note. This particular Oolong is a Pumpkin, Honey, Chocolate and Cinnamon flavored Blend of Spices, Oolong Tea, Carrot, Almonds, Coconut and White Chocolate Pieces. A spicy-sweet treat that is perfect for cold days.
  • 3-ginger-carrot

    Organic 3 Gingers and a Carrot

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    An organic herbal infusion of Carrot, Ginger, Liquorice root, Roasted chicory root, Beetroot, Curcuma root, Sunflower petals, Black pepper and Galangal roots. Spicy, Zesty and packed full of energy and health. Ideal as a pick me up or as a flu fighter.
  • organic blueberry

    Organic Blueberry

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    An organic blend of Blueberry, Hibiscus petals, Rosehip peel, Apple pieces, Elderberries and Orange peel. A sweet and delicious fruit tea that is perfect for dessert, or any time of the day. Can be enjoyed warm or iced.
  • gunpowder

    Organic Chinese Gunpowder Green Tea

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    This organic green tea is characterized by its slightly tangy and refreshing flavor. It has a rolled leaf and is produced in the Wuyan area in the Jiangxi province.
  • darjeeling-second-flush

    Organic Darjeeling Second Flush (FTGFOP1)

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    Organic F.T.G.F.O.P1 (Finest Tippy Golden Flowery Orange Pekoe 1st) is the very finest, most highest quality grading of organic black tea. Darjeeling, known among aficionados as the "champagne of teas" comes from the Darjeeling region, one of the most famous tea-producing regions of the world. Grown on the slopes of the Himalayas, Darjeeling teas are of absolute top quality, with a special and elegant flavor that is consistently impressive across all harvests. The second flush is picked in the summer months of June and July. The buds and tips are now a silvery or golden-brown colour, while the colour in the cup ranges from coppery-gold to auburn. Mature second flush teas of high quality are full-bodied and have a slightly nutty flavor.
  • earl-grey

    Organic Earl Grey

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    This high quality, classical Earl Grey" organic tea is the quintessential British tea. Twisted black tea leaves flavored with a hint of oil of Bergamot create the distinctive orange flavour that has been popular for over 3 centuries.
  • green tea pear

    Organic Green Tea with Pear

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    This is an organic blend of Chinese Sencha green tea leaves and Himalayan green tea leaves, with pieces of Pear and Marigold flowers added to the mix. Refreshing, and relaxing with a delicious and long lasting pear aftertaste.
  • Korean-Green-Tea

    Organic Korean Green Tea

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    This high quality, organic Korean green tea is characterised by beautiful and large twisted leafs. With a light & elegantly sweet aroma, full bodied flavour and a distinctive jade green cup - This is a true treat for any lovers of green tea.
  • ginger lemon

    Organic Lemon and Ginger

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    An organic herbal infusion of Ginger pieces, Lemongrass, Lemon peel, Liquorice root and Spearmint. Spicy, Zesty and packed full of energy and health. Ideal as a pick me up or as a flu fighter.
  • yoga-chai

    Organic Yoga Chai

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    This Organic chai blend of aromatic spices including cinnamon, ginger, cardamom, cloves and black pepper keeps you warm on frosty autumn and winter days.
  • pai mu tan

    Pai Mu Tan

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    White teas are among the most noble and mildest tea varieties in the world. To produce them only the youngest, unopened buds, still covered by a silvery down, are picked and briefly withered in natural daylight. Afterwards the buds are heated for a short time and then air-dried. This particular variety is one of the best known, most popular white teas and has a large, open leaf with a pleasant, mild character.
  • Pipari

    Pipari

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    Get into the Christmas spirit with this seasonal winter tea. The delicious, spicy character of the classic Finnish "Pipari" gingerbread is blended with fruity orange, sweet pumpkin and the gentle heat of ginger to produce a tasty tea, guaranteed to warm the heart on a cold Winters day!
  • rooibos original

    Rooibos Original

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    Rooibos (Red Bush) is the national drink of South Africa. It is caffeine-free, full of flavour and rich in minerals and vitamins. Its natural sweetness makes it a real pleasure in both its plain and flavoured varieties. Rooibos grows only in the South African Cape region and is harvested between January and May. This is a typical rooibos with a glowing, red brown cup and soft, earthy and slightly sweetish note.
  • sakura

    Sakura

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    Rooibos (Red Bush) is the national drink of South Africa. It is caffeine-free, full of flavor and rich in minerals and vitamins. Its natural sweetness makes it a real pleasure in both its plain and flavored varieties. Rooibos grows only in the South African Cape region and is harvested between January and May. This is an exotic and refreshing blend of Rooibos tea, Black Tea, Orange, Vanilla and Cinnamon.
  • sea buckthorn and cranberry

    Sea Buckthorn and Cranberry

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    A spicy, sweet and sour blend of Black Tea, Lemongrass, Sea Buckthorn and Cranberry Slices. A fantastic "pick-me-up" that's full of healthy and energizing Nordic flavors.

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