Organic Yoga Chai
This Organic chai blend of aromatic spices including cinnamon, ginger, cardamom, cloves and black pepper keeps you warm on frosty autumn and winter days.
Categories: Fine Tea, Herbal Tea
Rooibos OriginalFine Tea, Rooibos Tea
Rooibos (Red Bush) is the national drink of South Africa. It is caffeine-free, full of flavour and rich in minerals and vitamins. Its natural sweetness makes it a real pleasure in both its plain and flavoured varieties. Rooibos grows only in the South African Cape region and is harvested between January and May. This is a typical rooibos with a glowing, red brown cup and soft, earthy and slightly sweetish note.
PipariFine Tea, Herbal Tea
Get into the Christmas spirit with this seasonal winter tea. The delicious, spicy character of the classic Finnish "Pipari" gingerbread is blended with fruity orange, sweet pumpkin and the gentle heat of ginger to produce a tasty tea, guaranteed to warm the heart on a cold Winters day!
SakuraFine Tea, Rooibos Tea
Rooibos (Red Bush) is the national drink of South Africa. It is caffeine-free, full of flavor and rich in minerals and vitamins. Its natural sweetness makes it a real pleasure in both its plain and flavored varieties. Rooibos grows only in the South African Cape region and is harvested between January and May. This is an exotic and refreshing blend of Rooibos tea, Black Tea, Orange, Vanilla and Cinnamon.
Black Tea and MangoBlack Tea, Fine Tea
This mango black tea blend combines the citrusy quality of fine Ceylon black tea with the flavor of perfectly ripened mangoes and sunflower petals. A Juicy texture, creamy-dry finish with great floral aromatics and a candy like sweetness make this tea a must try. Perfect as both a breakfast tea and as a slightly sweet dessert.
Cranberry and FlowersFine Tea, Fruit Tea, Herbal Tea
A fruit infused herbal blend of Cranberry pieces, Apple pieces, Sweet blackberry leaves, Hibiscus petals, Orange peel, Rosehip peel and Citrus. A sweet and delicious fruit tea that is perfect for dessert, or any time of the day. Can be enjoyed warm or iced.
Darjeeling First Flush (FTGFOP1)Black Tea, Fine Tea
F.T.G.F.O.P1 (Finest Tippy Golden Flowery Orange Pekoe 1st) is the very finest, most highest quality grading of black tea. Darjeeling, known among aficionados as the "champagne of teas" comes from the Darjeeling region, one of the most famous tea-producing regions of the world. Grown on the slopes of the Himalayas, Darjeeling teas are of absolute top quality, with a special and elegant flavor that is consistently impressive across all harvests. In March, after the winter lull, the first tender shoots are harvested in the mountains. The most expressive and delicate early teas from the spring picking (First Flush) in are characterized by a light, glowing cup, a fresh, flowery flavor, lively character, intensive fragrance and delicate leaves with green tips.
White Monkey PekoeFine Tea, White Tea
White Monkey or Bai Mao Hou grows along the slopes of the Taimu mountains in the Fujian province of China. Made by harvesting exclusively by hand only the top two leaves of the plant, the young and unopened buds are carefully gathered and processed, resulting in a tea that appears intricately woven with large and beautiful white tips looking like white-haired monkey's paws, hence the name. The roughish, slightly downy leaf produces a light-green, smooth cup with a slight note of honey. A luxurious tea for the true connoisseur.
Organic Green Tea with PearFine Tea, Green Tea
This is an organic blend of Chinese Sencha green tea leaves and Himalayan green tea leaves, with pieces of Pear and Marigold flowers added to the mix. Refreshing, and relaxing with a delicious and long lasting pear aftertaste.
Moroccan MintFine Tea, Green Tea
A Moroccan classic. This infusion of Chinese Gunpowder green tea and fresh Spearmint faithfully re-creates the taste of North Africa in your home. Ideally taken with a generous helping of sugar.
Morning LightFine Tea, Green Tea
A blend of high quality Chinese Sencha green tea, cornflower petals, rose petals and sunflower petals. An energizing and aromatic green tea, perfect for breakfast and guaranteed to brighten your mornings.
Assam (FBOP)Black Tea, Fine Tea
F.B.O.P (Flowery Broken Orange Pekoe) is a high quality grading of broken black tea leaves. The Assam plateau in the Northeast of India is situated on both sides of the Brahmaputra River and is the largest contiguous tea-growing area in the world. Here, some 2,000 gardens produce strong, powerful and spicy teas. The region’s premium teas seduce connoisseurs with their characteristic malty flavor. Assam teas are often used in strong blends such as English Breakfast. Lovers of strong, flavorful black teas will like this rough, broken Assam with its golden tips and a dark, creamy cup. A very stimulating breakfast tea.
Organic Chinese Gunpowder Green TeaFine Tea, Green Tea
This organic green tea is characterized by its slightly tangy and refreshing flavor. It has a rolled leaf and is produced in the Wuyan area in the Jiangxi province.