Black Tea and Mango
Black Tea and Mango
This mango black tea blend combines the citrusy quality of fine Ceylon black tea with the flavor of perfectly ripened mangoes and sunflower petals.
A Juicy texture, creamy-dry finish with great floral aromatics and a candy like sweetness make this tea a must try.
Perfect as both a breakfast tea and as a slightly sweet dessert.
Assam (FBOP)
Black Tea, Fine Tea
F.B.O.P (Flowery Broken Orange Pekoe) is a high quality grading of broken black tea leaves.
The Assam plateau in the Northeast of India is situated on both sides of the Brahmaputra River and is the largest contiguous tea-growing area in the world. Here, some 2,000 gardens produce strong, powerful and spicy teas. The region’s premium teas seduce connoisseurs with their characteristic malty flavor. Assam teas are often used in strong blends such as English Breakfast.
Lovers of strong, flavorful black teas will like this rough, broken Assam with its golden tips and a dark, creamy cup. A very stimulating breakfast tea.
Pai Mu Tan
Fine Tea, White Tea
White teas are among the most noble and mildest tea varieties in the world. To produce them only the youngest, unopened buds, still covered by a silvery down, are picked and briefly withered in natural daylight. Afterwards the buds are heated for a short time and then air-dried.
This particular variety is one of the best known, most popular white teas and has a large, open leaf with a pleasant, mild character.
Organic 3 Gingers and a Carrot
Fine Tea, Herbal Tea
An organic herbal infusion of Carrot, Ginger, Liquorice root, Roasted chicory root, Beetroot, Curcuma root, Sunflower petals, Black pepper and Galangal roots.
Spicy, Zesty and packed full of energy and health. Ideal as a pick me up or as a flu fighter.
Organic Green Tea with Pear
Fine Tea, Green Tea
This is an organic blend of Chinese Sencha green tea leaves and Himalayan green tea leaves, with pieces of Pear and Marigold flowers added to the mix.
Refreshing, and relaxing with a delicious and long lasting pear aftertaste.
Oolong Pumpkin Chai
Fine Tea, Herbal Tea
In Chinese, Oolong means "red dragon". These semi-fermented teas come mostly from southeastern China and Taiwan. They have a sweetish taste, and premium varieties also boast an elegantly floral, peach-like note.
This particular Oolong is a Pumpkin, Honey, Chocolate and Cinnamon flavored Blend of Spices, Oolong Tea, Carrot, Almonds, Coconut and White Chocolate Pieces. A spicy-sweet treat that is perfect for cold days.
Moroccan Mint
Fine Tea, Green Tea
A Moroccan classic. This infusion of Chinese Gunpowder green tea and fresh Spearmint faithfully re-creates the taste of North Africa in your home. Ideally taken with a generous helping of sugar.
Organic Korean Green Tea
Fine Tea, Green Tea
This high quality, organic Korean green tea is characterised by beautiful and large twisted leafs. With a light & elegantly sweet aroma, full bodied flavour and a distinctive jade green cup - This is a true treat for any lovers of green tea.
Cranberry and Flowers
Fine Tea, Fruit Tea, Herbal Tea
A fruit infused herbal blend of Cranberry pieces, Apple pieces, Sweet blackberry leaves, Hibiscus petals, Orange peel, Rosehip peel and Citrus.
A sweet and delicious fruit tea that is perfect for dessert, or any time of the day. Can be enjoyed warm or iced.
Sakura
Fine Tea, Rooibos Tea
Rooibos (Red Bush) is the national drink of South Africa. It is caffeine-free, full of flavor and rich in minerals and vitamins. Its natural sweetness makes it a real pleasure in both its plain and flavored varieties. Rooibos grows only in the South African Cape region and is harvested between January and May.
This is an exotic and refreshing blend of Rooibos tea, Black Tea, Orange, Vanilla and Cinnamon.
Organic Darjeeling Second Flush (FTGFOP1)
Black Tea, Fine Tea
Organic F.T.G.F.O.P1 (Finest Tippy Golden Flowery Orange Pekoe 1st) is the very finest, most highest quality grading of organic black tea.
Darjeeling, known among aficionados as the "champagne of teas" comes from the Darjeeling region, one of the most famous tea-producing regions of the world. Grown on the slopes of the Himalayas, Darjeeling teas are of absolute top quality, with a special and elegant flavor that is consistently impressive across all harvests.
The second flush is picked in the summer months of June and July. The buds and tips are now a silvery or golden-brown colour, while the colour in the cup ranges from coppery-gold to auburn. Mature second flush teas of high quality are full-bodied and have a slightly nutty flavor.
Rooibos Original
Fine Tea, Rooibos Tea
Rooibos (Red Bush) is the national drink of South Africa. It is caffeine-free, full of flavour and rich in minerals and vitamins. Its natural sweetness makes it a real pleasure in both its plain and flavoured varieties. Rooibos grows only in the South African Cape region and is harvested between January and May.
This is a typical rooibos with a glowing, red brown cup and soft, earthy and slightly sweetish note.
Organic Blueberry
Fine Tea, Fruit Tea
An organic blend of Blueberry, Hibiscus petals, Rosehip peel, Apple pieces, Elderberries and Orange peel.
A sweet and delicious fruit tea that is perfect for dessert, or any time of the day. Can be enjoyed warm or iced.