Moroccan Mint
Moroccan Mint
A Moroccan classic. This infusion of Chinese Gunpowder green tea and fresh Spearmint faithfully re-creates the taste of North Africa in your home. Ideally taken with a generous helping of sugar.
Organic Korean Green Tea
Fine Tea, Green Tea
This high quality, organic Korean green tea is characterised by beautiful and large twisted leafs. With a light & elegantly sweet aroma, full bodied flavour and a distinctive jade green cup - This is a true treat for any lovers of green tea.
Oolong Pumpkin Chai
Fine Tea, Herbal Tea
In Chinese, Oolong means "red dragon". These semi-fermented teas come mostly from southeastern China and Taiwan. They have a sweetish taste, and premium varieties also boast an elegantly floral, peach-like note.
This particular Oolong is a Pumpkin, Honey, Chocolate and Cinnamon flavored Blend of Spices, Oolong Tea, Carrot, Almonds, Coconut and White Chocolate Pieces. A spicy-sweet treat that is perfect for cold days.
Cranberry and Flowers
Fine Tea, Fruit Tea, Herbal Tea
A fruit infused herbal blend of Cranberry pieces, Apple pieces, Sweet blackberry leaves, Hibiscus petals, Orange peel, Rosehip peel and Citrus.
A sweet and delicious fruit tea that is perfect for dessert, or any time of the day. Can be enjoyed warm or iced.
Organic Lemon and Ginger
Fine Tea, Herbal Tea
An organic herbal infusion of Ginger pieces, Lemongrass, Lemon peel, Liquorice root and Spearmint.
Spicy, Zesty and packed full of energy and health. Ideal as a pick me up or as a flu fighter.
Organic Green Tea with Pear
Fine Tea, Green Tea
This is an organic blend of Chinese Sencha green tea leaves and Himalayan green tea leaves, with pieces of Pear and Marigold flowers added to the mix.
Refreshing, and relaxing with a delicious and long lasting pear aftertaste.
Sakura
Fine Tea, Rooibos Tea
Rooibos (Red Bush) is the national drink of South Africa. It is caffeine-free, full of flavor and rich in minerals and vitamins. Its natural sweetness makes it a real pleasure in both its plain and flavored varieties. Rooibos grows only in the South African Cape region and is harvested between January and May.
This is an exotic and refreshing blend of Rooibos tea, Black Tea, Orange, Vanilla and Cinnamon.
Morning Light
Fine Tea, Green Tea
A blend of high quality Chinese Sencha green tea, cornflower petals, rose petals and sunflower petals.
An energizing and aromatic green tea, perfect for breakfast and guaranteed to brighten your mornings.
Forest Berries
Fine Tea, Fruit Tea
A blend of Apple pieces, Hibiscus petals, Elderberries, Sweet blackberry leaves, Rosehip peel, Strawberry slices, Blackberries, Raspberries and Blueberries.
A sweet and delicious fruit tea that is perfect for dessert, or any time of the day. Can be enjoyed warm or iced.
Spicy Rooibos
Fine Tea, Rooibos Tea
Rooibos (Red Bush) is the national drink of South Africa. It is caffeine-free, full of flavor and rich in minerals and vitamins. Its natural sweetness makes it a real pleasure in both its plain and flavored varieties. Rooibos grows only in the South African Cape region and is harvested between January and May.
This is a warming and spicy blend of Rooibos, Cardamom seeds, Cinnamon pieces, Cardamom pods, Pink pepper, Cloves and Vanilla pieces.
Darjeeling First Flush (FTGFOP1)
Black Tea, Fine Tea
F.T.G.F.O.P1 (Finest Tippy Golden Flowery Orange Pekoe 1st) is the very finest, most highest quality grading of black tea.
Darjeeling, known among aficionados as the "champagne of teas" comes from the Darjeeling region, one of the most famous tea-producing regions of the world. Grown on the slopes of the Himalayas, Darjeeling teas are of absolute top quality, with a special and elegant flavor that is consistently impressive across all harvests.
In March, after the winter lull, the first tender shoots are harvested in the mountains. The most expressive and delicate early teas from the spring picking (First Flush) in are characterized by a light, glowing cup, a fresh, flowery flavor, lively character, intensive fragrance and delicate leaves with green tips.
White Monkey Pekoe
Fine Tea, White Tea
White Monkey or Bai Mao Hou grows along the slopes of the Taimu mountains in the Fujian province of China. Made by harvesting exclusively by hand only the top two leaves of the plant, the young and unopened buds are carefully gathered and processed, resulting in a tea that appears intricately woven with large and beautiful white tips looking like white-haired monkey's paws, hence the name.
The roughish, slightly downy leaf produces a light-green, smooth cup with a slight note of honey. A luxurious tea for the true connoisseur.
Organic Darjeeling Second Flush (FTGFOP1)
Black Tea, Fine Tea
Organic F.T.G.F.O.P1 (Finest Tippy Golden Flowery Orange Pekoe 1st) is the very finest, most highest quality grading of organic black tea.
Darjeeling, known among aficionados as the "champagne of teas" comes from the Darjeeling region, one of the most famous tea-producing regions of the world. Grown on the slopes of the Himalayas, Darjeeling teas are of absolute top quality, with a special and elegant flavor that is consistently impressive across all harvests.
The second flush is picked in the summer months of June and July. The buds and tips are now a silvery or golden-brown colour, while the colour in the cup ranges from coppery-gold to auburn. Mature second flush teas of high quality are full-bodied and have a slightly nutty flavor.