Organic Korean Green Tea

F.B.O.P (Flowery Broken Orange Pekoe) is a high quality grading of broken black tea leaves. The Assam plateau in the Northeast of India is situated on both sides of the Brahmaputra River and is the largest contiguous tea-growing area in the world. Here, some 2,000 gardens produce strong, powerful and spicy teas. The region’s premium teas seduce connoisseurs with their characteristic malty flavor. Assam teas are often used in strong blends such as English Breakfast. Lovers of strong, flavorful black teas will like this rough, broken Assam with its golden tips and a dark, creamy cup. A very stimulating breakfast tea.

F.T.G.F.O.P1 (Finest Tippy Golden Flowery Orange Pekoe 1st) is the very finest, most highest quality grading of black tea. Darjeeling, known among aficionados as the "champagne of teas" comes from the Darjeeling region, one of the most famous tea-producing regions of the world. Grown on the slopes of the Himalayas, Darjeeling teas are of absolute top quality, with a special and elegant flavor that is consistently impressive across all harvests. In March, after the winter lull, the first tender shoots are harvested in the mountains. The most expressive and delicate early teas from the spring picking (First Flush) in are characterized by a light, glowing cup, a fresh, flowery flavor, lively character, intensive fragrance and delicate leaves with green tips.

This mango black tea blend combines the citrusy quality of fine Ceylon black tea with the flavor of perfectly ripened mangoes and sunflower petals. A Juicy texture, creamy-dry finish with great floral aromatics and a candy like sweetness make this tea a must try. Perfect as both a breakfast tea and as a slightly sweet dessert.

A spicy, sweet and sour blend of Black Tea, Lemongrass, Sea Buckthorn and Cranberry Slices. A fantastic "pick-me-up" that's full of healthy and energizing Nordic flavors.